The winner of Pioneer Woman's cookbook is Angela from The Throne Family!!! E-mail me at kat_wiethorn@yahoo.com and give me your address and it will be on it's way to you!
It was fun hearing everybody's favorite Thanksgiving dishes. I'm totally laughing about everybody loving the "old lady" congealed (sp?) salads!
For a Tasty Tuesday treat, I'll share the recipe to my favorite side dish...which is also my mom's favorite. She entered the contest through e-mail because the comment thing is not use friendly. On that note, I'm trying to figure out how to do open comments so it's easier.
This recipe is one that my mom makes every year and she got it from a friend that she taught with back in the day. ;) Sorry peeps, it's not a congealed salad.
Panamanian Rice
4 strips of bacon
1 chopped onion
1 chopped green pepper
1 1/2 cups chopped celery w/leaves
1 cup uncooked long grain rice
1 can beef boullion
1 tsp. poultry seasoning
1/2 tsp. curry powder
1/4 tsp. cayenne pepper
1 sm. can sliced mushrooms
salt & pepper to taste
Fry bacon crisp. In bacon drippings, saute onion, green pepper, and celery. Add raw rice and stir well. Add boullion and one cup of water, spices, mushrooms, and crumbled bacon to mixture, bring to a boil. Pour into a 2qt cassersole dish, cook at 350 for 45 minutes covered and then for 15 minutes uncovered.
YUMMY! You should try it. You won't be disappointed. It is really better the next day, too. :)
And just because he's cute and hot chocolate is tasty...so that means we are still staying with the theme here....wouldn't want to stray from that, you know....here's G last night with his hot chocolate:
2 comments:
So cute! I love his hot chocolate face!
What a handsome little man you have!
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